Plums, apples, apricots, figs, walnuts and almonds, grapes, jujube, peers, Indian figs, cherries, pomegranate, mandarin, oranges, lemons and medlars: we use them to produce marmalades, jams and juices for breakfast, as well as to provide fresh fruits.
There are also 600 olive trees of two varieties, Coratina and Leccino. Every year we harvest olives to produce an excellent extra-virgin oil (sharpness between 0.1 and 0.3), with a brilliant green colour and fruity taste.
Finally, there is a vineyard with two famous local grape varieties, Malvasia and Negramaro, which ensure a small wine production and a good glass of wine at lunch and dinner.
We are deeply grateful for these ecosystem services…